How to Make English Afternoon Tea?

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English afternoon tea making instructions

As for tea, the sky is the limit. Tea should be paired with food. The safe game is a large bowl of black tea, such as breakfast tea or a single black tea. When serving customers with limited tea contact, this is usually their imagination when they think of "tea".

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In order to enhance the experience, please try to provide seasonal blends. This can be paired with a seasonal themed afternoon tea service.

If you want a caffeine-free experience, you can try a healthy Rooibos tea blend or explore herbal soups. Herbal decoctions have great potential for interesting food pairings.

Green tea and certain oolong teas can be paired with more fragrant foods. Amber Oolong tea like this has a healthier and roasted taste, is very suitable for delicious food, and very suitable for sweets. Pu'er mixture is very rich and has a unique earthy taste, which may be more suitable for heavier meals.

On a hot day, flip the script; try a large glass of iced tea. It's afternoon, this is tea, why not?

British afternoon tea food

Fresh scones topped with candied fruit and cream or butter, tea cakes, tea sandwiches, egg tarts, biscuits and French pastries, stacked on a plate. And the plates are stacked on tiered trays. To provide your guests with a wealth of small and delicate delicacies, to make you satisfied. That is the experience of afternoon tea.

The idea of recipes is endless. Some are very simple. If it is small and beautiful and goes well with tea, put it on the plate!

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